Xochi is a true haven for celiacs in Houston—almost everything on the menu is naturally gluten-free, and they're transparent about the rare exceptions (think: a burger bun or breadcrumbs on certain oysters). The staff consistently demonstrates deep knowledge and care when it comes to cross-contact, and their scratch kitchen means you can savor handmade masa, Oaxacan moles, and even decadent desserts with real confidence. Yes, there was one report of accidental gluten exposure, which always gives me pause, but the sheer volume of positive celiac experiences and attentive service puts my mind at ease. If you've ever wished for a place where you could just sit back, exhale, and enjoy the flavors of Mexico without fear—well, this is it.
Xochi is a 100% gluten-free restaurant. You’ll find it at 1777 Walker Street in Houston, TX.
With a Sansglu Celiac Safety Score of 96/100 and a kitchen that never works with wheat, Xochi is a dependable choice when you need peace of mind. Menu highlights include Ceviche, Empanadas, and Tortillas.
Multiple reviews highlight the restaurant's dedicated gluten-free facility, ensuring safety for celiac diners.
Staff is consistently described as knowledgeable and attentive to gluten restrictions, often informing the chef and verifying ingredients.
Almost the entire menu is naturally gluten-free, with many items like tortillas, ceviche, empanadas, and steak being safe options.
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Yes! Xochi is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Xochi is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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