1604 Cantina

1850 Texas 1604 Loop

Celiac Safety Score

Limited Safety

1604 Cantina serves up a lively, family-friendly food truck park experience, but for celiac diners, it comes with a big asterisk. With a rotating lineup of twelve independent food trucks and no mention of gluten-free protocols, cross-contamination is a real concern—especially since each truck operates its own kitchen and there's no evidence of dedicated prep areas or staff allergy training. If you've ever found yourself anxiously questioning a server about fryer oil or shared surfaces, you'll know why this place might feel risky. Honestly, unless you can personally verify each vendor's practices (which is tough in a bustling park), this isn't a spot I'd trust for strict gluten-free safety.

About This Restaurant

1604 Cantina is a gluten-aware restaurant. You’ll find it at 1850 Texas 1604 Loop in San Antonio, TX. Budget-friendly pricing keeps it approachable.

Their Sansglu Celiac Safety Score of 25/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free options from food trucks, and Family-friendly dishes.

Menu Highlights

Gluten-free options from food trucks
Family-friendly dishes

Celiac Safety Protocols

Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Visit official website

Recent Reviews

Multiple reviews highlight the presence of dedicated gluten-free food trucks at 1604 Cantina, indicating a focus on celiac safety.

The venue's setup as a food truck park with diverse vendors suggests a controlled environment where cross-contact can be managed.

Community feedback and social media mentions point to positive experiences with gluten-free options, though specific safety protocols are not detailed.