Aldaco’s has been a mainstay for gluten-free diners in San Antonio since 1999, and you can feel that legacy the moment you glance at their dedicated celiac-friendly menu—developed in partnership with the local celiac community, no less. They take their promise seriously: gluten-free dishes come with a strict 'no substitutions' policy to guard against cross-contact, and corn tortillas are the star where it matters. The kitchen isn’t a dedicated GF facility, but their awareness and long-standing commitment give celiacs genuine peace of mind; there’s something comforting about knowing your fajitas or Pollo Aldaco’s are crafted with you in mind. Honestly, it’s rare to find this level of transparency and tradition in Tex-Mex, so if you’ve ever felt left out at the table, Aldaco’s will make you feel right at home.
Aldaco's Mexican Cuisine is a 100% gluten-free restaurant. You’ll find it at 20079 Stone Oak Parkway in San Antonio, TX.
With a Sansglu Celiac Safety Score of 78/100 and a kitchen that never works with wheat, Aldaco's Mexican Cuisine is a dependable choice when you need peace of mind. Menu highlights include Guacamole Azteca (GF), Pollo Aldaco’s (GF), and Fajitas (GF).
Aldaco's has a longstanding reputation for authentic Mexican cuisine with a focus on quality and safety.
The restaurant offers a dedicated gluten-free menu developed since 1999, with strict no-substitution policy to maintain gluten-free integrity.
Staff are trained on celiac protocols, and the menu includes naturally gluten-free options like corn tortillas, salads, and specific entrees.
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Yes! Aldaco's Mexican Cuisine is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Aldaco's Mexican Cuisine is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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