Sprinkles and Spoons Gluten-Free Bakery is a true haven for anyone with celiac disease—honestly, it's the kind of place that feels like it was made just for us. The owner and head baker, Amber, is a fellow celiac who’s been on this journey since 2009, and her personal stake in safety shines through every detail. With a 100% gluten-free, wheat-free kitchen (no shared equipment, no cross-contamination worries), you finally get to walk into a bakery and pick anything from the case with total confidence. The ever-changing menu of cookies, pop tarts, cinnamon rolls, and even nostalgic treats like kolaches brings back that feeling of being included, of not having to settle or second-guess—just pure joy, one bite at a time.
Sprinkles and Spoons Gluten-Free Bakery is a 100% gluten-free Bakery spot. You’ll find it at 2323 Vance Jackson Road in San Antonio, TX.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Sprinkles and Spoons Gluten-Free Bakery is a dependable choice when you need peace of mind. Menu highlights include Cookies, Cinnamon rolls, and Pop tarts.
Dedicated gluten-free facility ensures zero cross-contamination.
Owner Amber has personal celiac experience, ensuring authentic safety and care.
Consistently high praise for taste and variety from community reviews.
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Yes! Sprinkles and Spoons Gluten-Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Sprinkles and Spoons Gluten-Free Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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