Craft Cones is a breath of fresh air for celiacs craving a worry-free ice cream experience—everything here is 100% gluten-free, so you can finally let your guard down and just enjoy dessert. The menu’s playful flavors, from brown sugar saffron cake to vegan Palisade peach sorbet, are all crafted in-house in a dedicated gluten-free facility. While the shop is upfront about not being safe for other allergens, the clear commitment to gluten-free safety is like a hug for anyone who’s ever had to pass on a cone out of fear. Honestly, it’s rare to find a place where you don’t have to ask the usual twenty questions—here, you’re simply safe.
Craft Cones is a 100% gluten-free restaurant. Find it in San Antonio, TX.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Craft Cones is a dependable choice when you need peace of mind. Menu highlights include Chocolate Pinto Bean, Sweet Corn, Ricotta & Hot Honey, and Brown Sugar Saffron Cake.
Craft Cones is a fully gluten-free ice cream shop with a dedicated facility, ensuring safety for celiac diners.
The shop emphasizes small-batch, made-from-scratch ice creams, with many flavors clearly labeled gluten-free.
While they take precautions to minimize cross-contact, they explicitly state that their products are not guaranteed to be free from trace allergens, including dairy, egg, nuts, and soy.
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Yes! Craft Cones is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Craft Cones is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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