Dough Pizzeria Napoletana
Celiac Safety Score
Dough Pizzeria Napoletana offers a chewy, artisan-style gluten-free pizza crust that’s earned raves for taste, but here’s the tough part—this is not a celiac-safe kitchen. They’re clear on the menu and in staff conversations: their environment is full of airborne flour, there are no separate ovens or prep areas, and cross-contamination risks are high. Some gluten-intolerant folks and wheat-allergic diners say they’ve enjoyed meals without issue, but people with celiac disease or wheat starch sensitivity should steer clear. Honestly, the pizza might be stellar, but safety for celiacs just isn’t on the menu here.
About This Restaurant
Dough Pizzeria Napoletana is a gluten-aware restaurant. You’ll find it at 6989 Blanco Road in San Antonio, TX.
Their Sansglu Celiac Safety Score of 35/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pizza, Burrata with prosciutto, and House-made mozzarella.
Menu Highlights
- Gluten-free pizza
- Burrata with prosciutto
- House-made mozzarella
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
Community reviews highlight Dough Pizzeria's popular gluten-free pizza, with some describing it as the best they've had.
Multiple reviews mention that the restaurant is not a dedicated gluten-free facility and has risks of cross-contamination.
Several reviewers with celiac or gluten sensitivities report negative experiences, including being asked to leave or suffering reactions.
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Frequently Asked Questions
Is Dough Pizzeria Napoletana completely gluten-free?
No, but they offer gluten-free options with a 35% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Dough Pizzeria Napoletana has a Celiac Safety Score of 35/100. We recommend calling ahead to discuss your specific needs with the staff.
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