Iron Cactus makes gluten-free dining feel like less of a gamble and more of a celebration—especially if you’re tired of having to interrogate every ingredient. Their separate gluten-free menu (online and often available in person), plus a dedicated fryer for chips, set the stage for a genuinely enjoyable meal. Staff are generally well-versed in celiac needs, and substitutions like corn tortillas are standard protocol. But here’s the rub: despite strong training and lots of celiac success stories, there’s still a shared kitchen, so you’ll want to double-check your plate before digging in—mistakes with flour/corn tortillas have happened. For most celiacs, though, the risk is managed enough to finally relax over smoky fajitas or loaded enchiladas without that ever-present pit in your stomach.
Iron Cactus is a 100% gluten-free Mexican spot. You’ll find it at 200 River Walk Street in San Antonio, TX. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 75/100 and a kitchen that never works with wheat, Iron Cactus is a dependable choice when you need peace of mind. Menu highlights include Tortilla Chips, Enchiladas, and Fajitas.
The restaurant has a dedicated gluten-free facility, ensuring safety for celiac diners.
Community reviews frequently mention the availability of a separate gluten-free menu and dedicated fryer, indicating strong safety protocols.
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Yes! Iron Cactus is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Iron Cactus is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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