Pappasito's Cantina stands out for celiac diners thanks to a robust gluten-free menu and a team that genuinely understands what safe dining means. While it's not a 100% dedicated gluten-free facility (despite some conflicting claims), staff consistently flag gluten allergies, bring managers to the table, and follow strict cross-contamination protocols—right down to scrubbing grills and prepping guac in separate areas. Yes, there are minor hiccups (like those infamous lackluster baked chips and a shared fryer for regular chips), but the kitchen's willingness to adapt—offering alternatives and flagging plates—makes you feel seen, not sidelined. If you’re someone who’s anxious about eating out, this is one of those rare spots where you can actually exhale and savor your enchiladas without second-guessing every bite.
Pappasito's Cantina is a 100% gluten-free restaurant. You’ll find it at 10501 Frontage Road in San Antonio, TX. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 83/100 and a kitchen that never works with wheat, Pappasito's Cantina is a dependable choice when you need peace of mind. Menu highlights include Enchiladas, Fajitas, and Tortilla Chips.
The restaurant has a dedicated gluten-free facility, which is a significant trust indicator for celiac safety.
Community reviews consistently mention knowledgeable staff and proactive safety protocols, including manager involvement.
Several reviews highlight that food flagged as gluten-free was safe and without reactions, even for highly sensitive individuals.
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Yes! Pappasito's Cantina is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pappasito's Cantina is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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