Pizzarita's
Celiac Safety Score
Pizzarita's leaves us with a lot of question marks and, frankly, not much comfort for celiac diners. There’s no available information about gluten-free menu items, kitchen procedures, or even a basic awareness of cross-contamination. Without details on dedicated prep areas or staff training—and with the web presence offline—you’re essentially rolling the dice with your health. For those of us who’ve had our share of accidental glutenings, that kind of uncertainty just isn’t worth it, no matter how much you might be craving pizza.
About This Restaurant
Pizzarita's is a 100% gluten-free restaurant. Find it in San Antonio, TX.
With a Sansglu Celiac Safety Score of 15/100 and a kitchen that never works with wheat, Pizzarita's is a dependable choice when you need peace of mind. Menu highlights include Gluten-free Margherita pizza, Gluten-free Diavola pizza, and Seasonal gluten-free offerings.
Menu Highlights
- Gluten-free Margherita pizza
- Gluten-free Diavola pizza
- Seasonal gluten-free offerings
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant offers 100% gluten-free pizza with dedicated kitchen and safety protocols.
Owner and chef Franco Vendome has celiac disease, ensuring firsthand understanding of safety needs.
Uses high-quality gluten-free flour (FioreGlut by Mulino Caputo) for authentic, fluffy crusts.
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Frequently Asked Questions
Is Pizzarita's completely gluten-free?
Yes! Pizzarita's is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Pizzarita's is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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