Pizzarita’s
Celiac Safety Score
Pizzarita’s is a complete mystery for celiac diners—there’s just no reliable information about their gluten-free safety, menu, or even basic preparation protocols. Honestly, that’s a hard stop for me: when you can’t confirm even the basics, it’s not worth gambling your health. There’s no sign of a dedicated gluten-free facility, personal celiac connection, or even documented cross-contamination prevention. If you’ve ever anxiously asked a staffer if they really changed their gloves, you know how much trust matters—and here, there’s nothing to go on but crossed fingers.
About This Restaurant
Pizzarita’s is a 100% gluten-free restaurant. Find it in San Antonio, TX.
With a Sansglu Celiac Safety Score of 10/100 and a kitchen that never works with wheat, Pizzarita’s is a dependable choice when you need peace of mind. Menu highlights include Gluten-free pizza, Gluten-free pasta, and Baked goods (eclairs, cookies).
Menu Highlights
- Gluten-free pizza
- Gluten-free pasta
- Baked goods (eclairs, cookies)
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant has a dedicated gluten-free kitchen and strict safety protocols.
Staff are well-trained in celiac and allergy awareness, ensuring safe food handling.
The restaurant offers a variety of gluten-free options, including pizza, pasta, and baked goods.
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Frequently Asked Questions
Is Pizzarita’s completely gluten-free?
Yes! Pizzarita’s is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Pizzarita’s is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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