Stout's Pizza Co.

7915 West Loop 1604 North

Celiac Safety Score

Moderate Safety

Stout's Pizza Co. offers both Smart Flour and cauliflower gluten-free crusts, which is a solid nod to inclusivity—but here's the thing: their menu directly cautions that these crusts "may be exposed to regular flour particles" and are "not recommended to customers with severe gluten allergy." For celiac diners, that's a red flag, as airborne flour and shared prep areas mean cross-contamination risk is high. While the certified GF crust is a nice touch, there’s no evidence of dedicated prep spaces or staff training specific to gluten safety. If you're not extremely sensitive, you might enjoy the creative pizza options, but for strict celiacs, it’s just not worth the gamble—sometimes, you really do have to put safety first.

About This Restaurant

Stout's Pizza Co. is a gluten-aware restaurant. You’ll find it at 7915 West Loop 1604 North in San Antonio, TX. Budget-friendly pricing keeps it approachable.

Their Sansglu Celiac Safety Score of 45/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free cauliflower crust pizza, Build-your-own gluten-free pizza, and Smart Flour Foods gluten-free crust.

Menu Highlights

Gluten-free cauliflower crust pizza
Build-your-own gluten-free pizza
Smart Flour Foods gluten-free crust

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

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