Texas de Brazil

313 East Houston Street

$$100% GF

Celiac Safety Score

Excellent for Celiac

Texas de Brazil is a breath of relief for celiacs who’ve faced too many nerve-wracking meals out—here, staff go out of their way to walk you through every safe bite. While it’s not a dedicated gluten-free kitchen, the team’s deep knowledge of gluten safety (and that legendary pao de queijo cheese bread made with tapioca starch) means you can genuinely relax and savor the rodizio experience. Nearly all meats are grilled simply with salt over open flames, minimizing hidden gluten risks, and attentive managers or chefs will gladly guide you through salad bar options and alert you to any tricky items. Sure, not every side dish or dessert is safe, but the joy of having knowledgeable staff and so much naturally gluten-free food—without the usual cross-contamination anxiety—makes this spot feel like a rare find.

About This Restaurant

Texas de Brazil is a 100% gluten-free restaurant. You’ll find it at 313 East Houston Street in San Antonio, TX.

With a Sansglu Celiac Safety Score of 80/100 and a kitchen that never works with wheat, Texas de Brazil is a dependable choice when you need peace of mind. Menu highlights include Gluten-free bread, Grilled meats (picanha, steak), and Gluten-free desserts.

Menu Highlights

Gluten-free bread
Grilled meats (picanha, steak)
Gluten-free desserts

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The restaurant is not dedicated gluten-free but offers some gluten-free options and has a dedicated gluten-free facility.

Community reviews indicate that staff are generally knowledgeable about gluten sensitivities and celiac disease.

Several reviewers with celiac report positive experiences, with staff walking them through safe options and some gluten-free menu items like bread and desserts.