The Haven Southtown

1032 South Presa Street

Celiac Safety Score

Moderate Safety

The Haven Southtown is a neighborhood favorite for Tex-Mex comfort food, but when it comes to celiac safety, things get a bit dicey. There’s no mention of gluten-free options, dedicated prep areas, or cross-contamination protocols on the menu or in guest experiences. While the welcoming staff and cozy vibe make it a great brunch hangout, celiac diners will feel that familiar uncertainty—the kind where you’re left guessing what’s safe and what isn’t. If you’re strictly gluten-free for medical reasons, you’ll want to ask plenty of questions and, honestly, might be better off choosing a spot with clearer allergy safety measures.

About This Restaurant

The Haven Southtown is a gluten-aware restaurant. You’ll find it at 1032 South Presa Street in San Antonio, TX. Budget-friendly pricing keeps it approachable.

Their Sansglu Celiac Safety Score of 40/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free cheese bread, Enchiladas, and Menudo.

Menu Highlights

Gluten-free cheese bread
Enchiladas
Menudo
Tex-Mex favorites

Celiac Safety Protocols

Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Gluten-free menu available

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Recent Reviews

The restaurant has a strong reputation for classic Tex-Mex dishes and friendly service, with many reviews highlighting its cozy, neighborhood vibe.

Several reviews mention that the staff is knowledgeable and attentive, especially regarding special dietary needs like gluten-free options.

There is evidence from community reports and past experiences that The Haven Southtown offers gluten-free items, including gluten-free cheese bread and other dishes, prepared in a manner that minimizes cross-contamination.