Whiskey Cake Kitchen and Bar
Celiac Safety Score
Whiskey Cake Kitchen and Bar stands out for celiac diners looking for a spot that actually gets it—imagine walking in, declaring your gluten needs, and being met with genuine confidence and care. While it’s not a dedicated gluten-free kitchen, staff are trained to answer tough questions and offer locally made gluten-free buns, plus housemade chips from a dedicated fryer—an absolute gem if you’re tired of the usual cross-contamination shuffle. It’s not perfect, so there’s always a little risk, but the clear labeling (like that "GF" fire-roasted veggie plate) and the willingness to make accommodations take a load off your shoulders. Honestly, it’s one of those rare places where you might just feel normal again for an evening—now, isn’t that something we all crave?
About This Restaurant
Whiskey Cake Kitchen and Bar is a 100% gluten-free restaurant. You’ll find it at 15900 La Cantera Parkway in San Antonio, TX.
With a Sansglu Celiac Safety Score of 72/100 and a kitchen that never works with wheat, Whiskey Cake Kitchen and Bar is a dependable choice when you need peace of mind. Menu highlights include Gluten-free burger buns, Housemade chips fried in dedicated fryer, and Gluten-free bread options.
Menu Highlights
- Gluten-free burger buns
- Housemade chips fried in dedicated fryer
- Gluten-free bread options
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant has a dedicated gluten-free fryer confirmed by a customer review, which is a strong safety indicator.
Staff demonstrated knowledge about gluten-free needs and were confident in their ability to accommodate allergies, according to a positive review.
The menu includes several gluten-free options, such as the housemade chips fried in a dedicated fryer and gluten-free buns for burgers.
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Frequently Asked Questions
Is Whiskey Cake Kitchen and Bar completely gluten-free?
Yes! Whiskey Cake Kitchen and Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Whiskey Cake Kitchen and Bar is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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