Best Gluten Free Japanese in Los Angeles

Shojin is a true haven for celiacs—this is an entirely gluten-free, plant-based restaurant where the anxiety of cross-contact simply melts away. Every dish, from truffle tempura to creative sushi rolls, is crafted in a 100% gluten-free environment, and they take allergy accommodations seriously (even providing a separate oat-free menu for those who need it). You can feel the care in every detail: staff are well-versed in allergens, ingredients are transparent, and there's a rare sense of relief knowing you can order anything without second-guessing. Honestly, Shojin feels like that rare unicorn—a spot where you can actually relax and just savor every bite.

RICE DTLA is a true sanctuary for celiacs—everything here is 100% gluten free, down to the tamari on the table. It’s almost surreal to choose anything from the menu (ramen, tempura, even cookies) without a second thought about cross-contact, and the staff’s deep awareness of celiac needs feels like a warm hug after years of anxious dining. Sushi rolls arrive jewel-like and fresh, vegan options are creative, and the vibe is equal parts cozy and celebratory—like you’re finally in on a secret club where everyone just gets it. If you’ve ever missed tempura or dreamed of safe ramen out, this place will make you feel seen and spoiled.

Pikunico feels like a breath of fresh air for anyone living with celiac—this is a dedicated gluten-free spot, so you can finally let your guard down and just enjoy fried chicken without second-guessing every bite. Chef Kuniko Yagi brings her Michelin-honed talent to Japanese comfort food, and nearly everything on the menu (apart from the clearly-marked sandwich bread) is safe for us. The kitchen runs on separate equipment, staff are well-versed in cross-contact, and the main fryer is exclusively gluten-free—no need to grill your server or stare suspiciously at your plate. Honestly, it’s a rare treat to walk into a place where gluten isn’t lurking around every corner; here, you can focus on the crispy chicken, vibrant salads, and sweet treats that actually taste like dessert.