Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Pikunico feels like a breath of fresh air for anyone living with celiac—this is a dedicated gluten-free spot, so you can finally let your guard down and just enjoy fried chicken without second-guessing every bite. Chef Kuniko Yagi brings her Michelin-honed talent to Japanese comfort food, and nearly everything on the menu (apart from the clearly-marked sandwich bread) is safe for us. The kitchen runs on separate equipment, staff are well-versed in cross-contact, and the main fryer is exclusively gluten-free—no need to grill your server or stare suspiciously at your plate. Honestly, it’s a rare treat to walk into a place where gluten isn’t lurking around every corner; here, you can focus on the crispy chicken, vibrant salads, and sweet treats that actually taste like dessert.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Multiple community reports confirm Pikunico has a dedicated gluten-free kitchen and fryer, indicating strong safety measures.
• Reviews consistently highlight the restaurant's knowledgeable staff and clear gluten-free labeling, enhancing trust for celiac diners.
• Several reviewers with celiac or gluten intolerance have eaten safely here, reporting no adverse symptoms.
• Restaurant has a strong community reputation for safety.
• Menu includes popular gluten-free fried chicken and salads.
• Open for lunch and dinner with a welcoming atmosphere.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and consistent community reports of safe dining experiences suggest it is suitable for highly sensitive individuals. Staff's expertise further supports this.
Is Pikunico completely gluten-free?
Yes! Pikunico is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and consistent community reports of safe dining experiences suggest it is suitable for highly sensitive individuals. Staff's expertise further supports this.
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