Pikunico feels like a breath of fresh air for anyone living with celiac—this is a dedicated gluten-free spot, so you can finally let your guard down and just enjoy fried chicken without second-guessing every bite. Chef Kuniko Yagi brings her Michelin-honed talent to Japanese comfort food, and nearly everything on the menu (apart from the clearly-marked sandwich bread) is safe for us. The kitchen runs on separate equipment, staff are well-versed in cross-contact, and the main fryer is exclusively gluten-free—no need to grill your server or stare suspiciously at your plate. Honestly, it’s a rare treat to walk into a place where gluten isn’t lurking around every corner; here, you can focus on the crispy chicken, vibrant salads, and sweet treats that actually taste like dessert.
Pikunico is a 100% gluten-free Japanese spot. You’ll find it at 767 South Alameda Street in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 97/100 and a kitchen that never works with wheat, Pikunico is a dependable choice when you need peace of mind. Menu highlights include Fried Chicken, and Salad.
Multiple community reports confirm Pikunico has a dedicated gluten-free kitchen and fryer, indicating strong safety measures.
Reviews consistently highlight the restaurant's knowledgeable staff and clear gluten-free labeling, enhancing trust for celiac diners.
Several reviewers with celiac or gluten intolerance have eaten safely here, reporting no adverse symptoms.
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Yes! Pikunico is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pikunico is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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