Shojin

Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.

12406 Washington Boulevard
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Shojin is a true haven for celiacs—this is an entirely gluten-free, plant-based restaurant where the anxiety of cross-contact simply melts away. Every dish, from truffle tempura to creative sushi rolls, is crafted in a 100% gluten-free environment, and they take allergy accommodations seriously (even providing a separate oat-free menu for those who need it). You can feel the care in every detail: staff are well-versed in allergens, ingredients are transparent, and there's a rare sense of relief knowing you can order anything without second-guessing. Honestly, Shojin feels like that rare unicorn—a spot where you can actually relax and just savor every bite.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Ambiance is welcoming and peaceful.
Menu offers a wide range of options including sushi, ramen, tempura, and desserts.
Reservations recommended due to popularity.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Shojin has a true dedicated gluten-free facility, ensuring minimal cross-contact risk.

• Community reviews consistently praise the safety and high quality of Shojin's gluten-free offerings.

• Ambiance is welcoming and peaceful.

• Menu offers a wide range of options including sushi, ramen, tempura, and desserts.

• Reservations recommended due to popularity.

Service Quality Rating
5.0/5Staff are well-informed about gluten-free needs and allergen management.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

Reviews indicate that Shojin's staff are highly attentive to allergen management, with clear communication and strict protocols, making it suitable for highly sensitive individuals.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Shojin completely gluten-free?

Yes! Shojin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

Reviews indicate that Shojin's staff are highly attentive to allergen management, with clear communication and strict protocols, making it suitable for highly sensitive individuals.

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