Shojin
Celiac Safety Score
Shojin is a true haven for celiacs—this is an entirely gluten-free, plant-based restaurant where the anxiety of cross-contact simply melts away. Every dish, from truffle tempura to creative sushi rolls, is crafted in a 100% gluten-free environment, and they take allergy accommodations seriously (even providing a separate oat-free menu for those who need it). You can feel the care in every detail: staff are well-versed in allergens, ingredients are transparent, and there's a rare sense of relief knowing you can order anything without second-guessing. Honestly, Shojin feels like that rare unicorn—a spot where you can actually relax and just savor every bite.
About This Restaurant
Shojin is a 100% gluten-free Japanese spot. You’ll find it at 12406 Washington Boulevard in Los Angeles, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Shojin is a dependable choice when you need peace of mind. Menu highlights include Sushi, Ramen, and Tempura mushrooms.
Menu Highlights
- Sushi
- Ramen
- Tempura mushrooms
- Dynamite roll
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Shojin has a true dedicated gluten-free facility, ensuring minimal cross-contact risk.
Community reviews consistently praise the safety and high quality of Shojin's gluten-free offerings.
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Frequently Asked Questions
Is Shojin completely gluten-free?
Yes! Shojin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Shojin is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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