Shojin
Is Shojin Safe for Celiac Disease?
Shojin is reported celiac-safe and operates as a 100% dedicated gluten-free facility. Celiac Safety Score: 100/100.
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Shojin is a 100% gluten-free Japanese spot. You’ll find it at 12406 Washington Boulevard in Los Angeles, CA. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Sushi
- Ramen
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Celiac Safety Assessment
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Frequently Asked Questions
Is Shojin Completely Gluten-Free?
Yes! Shojin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
What gluten-free options does Shojin have?
Is It Safe for People With Celiac Disease?
Shojin is a 100% dedicated gluten-free facility — no gluten is present on the premises.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025