Fatamorgana Gelato

12021 Ventura Boulevard

$100% GF

Celiac Safety Score

100

Excellent for Celiac

Fatamorgana Gelato is the kind of place that feels like it was dreamed up just for us—folks with celiac, by someone who truly gets it. The founder, Maria Agnese Spagnuolo, has celiac disease herself and built this entire gelateria as a haven: it's 100% gluten-free, from the cones to the tiramisu, so you can order anything without that nagging fear in the back of your mind. Every flavor bursts with real ingredients—think fresh fruit, pure nut butters, creamy dairy—and they're transparent about every single thing that goes in their creations. Honestly, walking in and knowing you're safe (and spoiled for choice!) is such a rare treat it almost brings a tear to your eye—especially if you haven't had a waffle cone in years.

About This Restaurant

Fatamorgana Gelato is a 100% gluten-free restaurant. You’ll find it at 12021 Ventura Boulevard in Los Angeles, CA. Budget-friendly pricing keeps it approachable.

With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Fatamorgana Gelato is a dependable choice when you need peace of mind. Menu highlights include Gelato, Waffle cones, and Tiramisu in a waffle cup.

Menu Highlights

Gelato
Waffle cones
Tiramisu in a waffle cup
Assorted gluten-free baked goods

Celiac Safety Protocols

100% dedicated gluten-free kitchen; no wheat flour on site.
Staff is trained on celiac protocols and cross-contact basics.

Gluten-Free Status

Dedicated gluten-free facility

Staff Training

Team trained on celiac safety

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Visit official website

Recent Reviews

The restaurant is reported to be a dedicated gluten-free facility, which is highly reassuring for celiac safety.

Multiple reviews highlight the owner's personal celiac experience, ensuring staff are knowledgeable and attentive to gluten safety.

The establishment offers a wide variety of gluten-free gelato flavors, cones, and baked goods, with some reviews emphasizing the authenticity and care in preparation.