Gluten-free dining in Los Angeles, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Levant Bistro + Bake Shop is a true sanctuary for celiacs—this is a 100% dedicated gluten-free facility, owned and operated by someone who intimately understands gut health challenges. Every dish, from pillowy pita to that legendary garlic cheese bread, is crafted in an environment where wheat has never set foot, so you can actually let your guard down and just savor the food. They clearly mark other allergens and cater to dairy-free, soy-free, and vegan needs, making it easy to relax and enjoy every bite. You know what? For once, it’s not just safe—it’s genuinely joyful to order anything you want without a second thought.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, ensuring minimal cross-contamination.
• Customer reviews consistently praise the high quality, authentic flavors, and freshness of the food.
• Many reviews highlight the helpful and knowledgeable staff, especially regarding gluten-free needs.
• The restaurant is highly recommended for celiac diners seeking authentic Levantine cuisine.
• It has a strong community reputation and positive reviews from both local and traveling guests.
• The establishment emphasizes organic, clean practices and supports local farmers.
Important considerations for celiac diners
Community feedback shows that highly sensitive celiac individuals have safely eaten here with no adverse reactions, thanks to the dedicated gluten-free facility and attentive staff.
Is Levant Bistro + Bake Shop completely gluten-free?
Yes! Levant Bistro + Bake Shop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
Community feedback shows that highly sensitive celiac individuals have safely eaten here with no adverse reactions, thanks to the dedicated gluten-free facility and attentive staff.
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