Gracefully Fed is one of those rare havens where you can finally let your guard down—every bite, from the first spoonful of vibrant soup to the last crumb of a pillowy pancake, is 100% gluten-free and celiac-safe. The owner herself has celiac disease, so every detail, from sourcing organic ingredients to maintaining a dedicated facility, reflects a level of empathy you can taste. There's an open-book approach here: full ingredient transparency, a kitchen free from gluten and dairy, and thoughtful touches for other allergens too. Honestly, it's the kind of place where you feel understood and celebrated for your needs—not just accommodated.
Gracefully Fed is a 100% gluten-free restaurant. You’ll find it at 13944 Ventura Boulevard in Los Angeles, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Gracefully Fed is a dependable choice when you need peace of mind. Menu highlights include Soup, Sandwiches, and Pancakes.
Gracefully Fed operates in a dedicated gluten-free facility, ensuring zero cross-contamination risk.
The restaurant is owned by a person with celiac disease, which contributes to their deep understanding of gluten safety.
Community reviews consistently highlight the safety, quality, and variety of gluten-free options, including soups, sandwiches, pancakes, and baked goods.
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Yes! Gracefully Fed is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gracefully Fed is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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