Modern Bread and Bagel
Celiac Safety Score
Modern Bread and Bagel is the rare kind of place that lets you exhale—that deep, grateful sigh when you realize every single thing on the menu is safe. As a 100% dedicated gluten-free facility, they've built their entire operation around celiac safety, down to sourcing from trusted flour blends and offering ingredient transparency for those with additional allergies. The sheer variety is almost overwhelming: hand-rolled bagels, flaky croissants, donuts that melt in your mouth, and savory brunch plates that finally let celiacs join in on the bagel shop tradition without worry. If you've ever longed for the freedom to order anything—literally anything—without a second thought, this is your haven.
About This Restaurant
Modern Bread and Bagel is a 100% gluten-free restaurant. You’ll find it at 6256 California 27 in Los Angeles, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Modern Bread and Bagel is a dependable choice when you need peace of mind. Menu highlights include Bagels, Donuts, and Pastries.
Menu Highlights
- Bagels
- Donuts
- Pastries
- Bread/Buns
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination risk.
Consistently high praise from the celiac community for taste and variety of gluten-free baked goods.
Multiple reviews highlight the staff's knowledge and the safe environment for celiac diners.
More in Los Angeles
Explore more gluten-free dining options nearby
More Gluten-Free in Los Angeles
Other celiac-safe restaurants nearby
Frequently Asked Questions
Is Modern Bread and Bagel completely gluten-free?
Yes! Modern Bread and Bagel is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Modern Bread and Bagel is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
Ready to Dine Safely?
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS