RICE DTLA is a true sanctuary for celiacs—everything here is 100% gluten free, down to the tamari on the table. It’s almost surreal to choose anything from the menu (ramen, tempura, even cookies) without a second thought about cross-contact, and the staff’s deep awareness of celiac needs feels like a warm hug after years of anxious dining. Sushi rolls arrive jewel-like and fresh, vegan options are creative, and the vibe is equal parts cozy and celebratory—like you’re finally in on a secret club where everyone just gets it. If you’ve ever missed tempura or dreamed of safe ramen out, this place will make you feel seen and spoiled.
RICE DTLA is a 100% gluten-free Japanese spot. You’ll find it at 333 South Alameda Street in Los Angeles, CA.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, RICE DTLA is a dependable choice when you need peace of mind. Menu highlights include Sushi, Ramen, and Tempura.
The restaurant is reported to be a dedicated gluten-free facility, providing a high level of safety for celiac diners.
Community reviews consistently praise the staff's knowledge about gluten-free needs and their attentive service.
Many reviewers highlight the quality and freshness of the sushi, ramen, and other seafood dishes, emphasizing the safety and taste.
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Yes! RICE DTLA is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, RICE DTLA is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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