100% Dedicated Gluten-Free Restaurants in San Jose

Vegetarian House Vegan is a rare treasure—a fully dedicated gluten-free vegan restaurant where celiacs can finally relax and just enjoy their meal. The kitchen’s commitment shines through: separate gluten-free fryers, water boilers, utensils, and cutting boards are standard here, so cross-contamination worries take a back seat. With vibrant menu standouts like the Au Lac Crispy Chow Fun and decadent Chocolate Opera Cake, you can savor every bite without second-guessing. Honestly, it’s such a relief to find a place that gets it—because here, gluten-free isn’t an afterthought; it’s the whole point.

Polenteria is a rare gift for the celiac community—an entirely gluten-free Italian restaurant where you can let your guard down and simply enjoy the meal. Chef Yvonne Khananis, who has honed her craft for over 25 years and lives with celiac disease herself, brings warmth and authenticity to every dish, from pillowy homemade pasta to that focaccia everyone raves about. Here, cross-contamination worries melt away in a dedicated kitchen, and the staff genuinely understand what it means to eat safely. You know what? It’s almost surreal to have a place where every menu item is fair game—no need for those awkward ‘is this safe?’ conversations—just pure culinary joy.

Asian Box is a rare sanctuary for celiacs—every single menu item is proudly 100% gluten-free, and they operate dedicated facilities that leave no room for cross-contamination worries. The open kitchen design lets you watch your meal being crafted, which, honestly, feels like a sigh of relief after years of having to ask awkward questions at every other place. From vibrant rice bowls to boba tea and even that elusive banh mi, it's all available without a shred of gluten anxiety. Sure, there are scattered concerns in some reviews about specific sauces or staff communication, but their transparency and strict policies make this one of the safest, most liberating dining experiences you'll find on the West Coast.