100% Dedicated Gluten-Free Restaurants in San Jose

Vegetarian House Vegan is a rare treasure—a fully dedicated gluten-free vegan restaurant where celiacs can finally relax and just enjoy their meal. The kitchen’s commitment shines through: separate gluten-free fryers, water boilers, utensils, and cutting boards are standard here, so cross-contamination worries take a back seat. With vibrant menu standouts like the Au Lac Crispy Chow Fun and decadent Chocolate Opera Cake, you can savor every bite without second-guessing. Honestly, it’s such a relief to find a place that gets it—because here, gluten-free isn’t an afterthought; it’s the whole point.

Polenteria is a rare gift for the celiac community—an entirely gluten-free Italian restaurant where you can let your guard down and simply enjoy the meal. Chef Yvonne Khananis, who has honed her craft for over 25 years and lives with celiac disease herself, brings warmth and authenticity to every dish, from pillowy homemade pasta to that focaccia everyone raves about. Here, cross-contamination worries melt away in a dedicated kitchen, and the staff genuinely understand what it means to eat safely. You know what? It’s almost surreal to have a place where every menu item is fair game—no need for those awkward ‘is this safe?’ conversations—just pure culinary joy.

You know what? Walking into Gluten-Free Creations Bakery feels like finally finding that safe haven we all dream about. Founded by LynnRae Ries, a celiac herself, this spot isn’t just 100% gluten-free—it’s certified by both GFCO and recognized by the Celiac Sprue Association, so every loaf and cookie comes with real peace of mind. The menu is massive (breads, bagels, cakes, breakfast treats), and they’re up front about other allergens, which really helps if you’re juggling more than just gluten worries. There’s something downright reassuring about a place that takes safety this seriously and still manages to make you feel like family—because honestly, that’s pretty rare.