Gluten-free dining in San Jose, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Vegetarian House Vegan is a rare treasure—a fully dedicated gluten-free vegan restaurant where celiacs can finally relax and just enjoy their meal. The kitchen’s commitment shines through: separate gluten-free fryers, water boilers, utensils, and cutting boards are standard here, so cross-contamination worries take a back seat. With vibrant menu standouts like the Au Lac Crispy Chow Fun and decadent Chocolate Opera Cake, you can savor every bite without second-guessing. Honestly, it’s such a relief to find a place that gets it—because here, gluten-free isn’t an afterthought; it’s the whole point.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• The restaurant has a dedicated gluten-free facility, including a fryer, water boiler, utensils, and cutting boards, which significantly reduces cross-contamination risks.
• Multiple reviews from celiac diners confirm they have never experienced illness here, highlighting consistent safety and trustworthiness.
• Staff are described as knowledgeable and accommodating regarding gluten-free needs, with some reviews noting they can help modify dishes to be gluten-free.
• The restaurant offers a separate gluten-free menu and clearly labels gluten-free items on the main menu, making it easier for diners to identify safe options.
• Outdoor seating available
• Vegan and organic focus enhances the dining experience
• Good for those with multiple allergies
Important considerations for celiac diners
The restaurant's dedicated facility and knowledgeable staff make it suitable for highly sensitive individuals, including those with diagnosed celiac disease. Community feedback confirms consistent safety and no reported incidents of cross-contamination.
Is Vegetarian House Vegan completely gluten-free?
Yes! Vegetarian House Vegan is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated facility and knowledgeable staff make it suitable for highly sensitive individuals, including those with diagnosed celiac disease. Community feedback confirms consistent safety and no reported incidents of cross-contamination.
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