Polenteria is a rare gift for the celiac community—an entirely gluten-free Italian restaurant where you can let your guard down and simply enjoy the meal. Chef Yvonne Khananis, who has honed her craft for over 25 years and lives with celiac disease herself, brings warmth and authenticity to every dish, from pillowy homemade pasta to that focaccia everyone raves about. Here, cross-contamination worries melt away in a dedicated kitchen, and the staff genuinely understand what it means to eat safely. You know what? It’s almost surreal to have a place where every menu item is fair game—no need for those awkward ‘is this safe?’ conversations—just pure culinary joy.
Polenteria is a 100% gluten-free Italian spot. You’ll find it at 44 East Santa Clara Street in San Jose, CA. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Polenteria is a dependable choice when you need peace of mind. Menu highlights include Pasta, Bread/Buns, and Focaccia.
Polenteria is a fully dedicated gluten-free Italian restaurant with a strong reputation for safety and quality.
Owner Chef Yvonne Khananis has over 25 years of culinary experience and a personal connection to gluten-free cooking.
Community reviews consistently praise the safety, taste, and variety of menu options, highlighting the restaurant's commitment to celiac safety.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
Yes! Polenteria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Polenteria is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
Join 50,000+ people with celiac disease who trust Sansglu for safe dining experiences
Free • Available on iOS