Gluten-free dining in San Jose, CA. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Polenteria is a rare gift for the celiac community—an entirely gluten-free Italian restaurant where you can let your guard down and simply enjoy the meal. Chef Yvonne Khananis, who has honed her craft for over 25 years and lives with celiac disease herself, brings warmth and authenticity to every dish, from pillowy homemade pasta to that focaccia everyone raves about. Here, cross-contamination worries melt away in a dedicated kitchen, and the staff genuinely understand what it means to eat safely. You know what? It’s almost surreal to have a place where every menu item is fair game—no need for those awkward ‘is this safe?’ conversations—just pure culinary joy.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Polenteria is a fully dedicated gluten-free Italian restaurant with a strong reputation for safety and quality.
• Owner Chef Yvonne Khananis has over 25 years of culinary experience and a personal connection to gluten-free cooking.
• Community reviews consistently praise the safety, taste, and variety of menu options, highlighting the restaurant's commitment to celiac safety.
• Multiple reviews mention the restaurant's dedication to gluten-free standards, including a dedicated gluten-free kitchen and staff awareness.
• The restaurant is highly recommended by celiac and gluten-sensitive diners for its authentic flavors and safe environment.
• Intimate, cozy atmosphere
• Reservations recommended due to small size
• Excellent for special occasions or casual dining
Important considerations for celiac diners
The restaurant's dedicated gluten-free kitchen and owner-operator who is celiac ensure a low risk of cross-contamination, making it suitable for highly sensitive individuals. Community feedback confirms the safety measures are effective.
Is Polenteria completely gluten-free?
Yes! Polenteria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free kitchen and owner-operator who is celiac ensure a low risk of cross-contamination, making it suitable for highly sensitive individuals. Community feedback confirms the safety measures are effective.
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