100% Dedicated Gluten-Free Restaurants in Boulder

Kim and Jake’s Cakes isn’t just another gluten-free bakery—it’s the heart project of a family who truly gets it. Jake, one of the founders, was diagnosed with celiac disease himself, so every loaf, bun, and cookie is created in a 100% dedicated gluten-free facility with celiac safety in mind. They’re up front about their certified gluten-free status, their facility practices, and even the nuts and dairy used on site (so you’re not left guessing). Honestly, biting into their bread feels like reclaiming something you thought you’d lost forever—a little slice of normalcy, baked fresh and safe for our community.

The Kitchen American Bistro is a true haven for anyone with celiac disease—it's a 100% dedicated gluten-free facility, so you can finally exhale and savor every bite. The menu doesn't just offer safe options; it celebrates them, with standout dishes like steak and truffle fries cooked in a separate fryer. Staff are well-versed in allergy protocols and happily accommodate even the most sensitive guests, making the whole experience feel genuinely welcoming. If you know the anxiety of dining out with celiac, this place is like a warm, delicious sigh of relief.

The Post Chicken & Beer is that rare unicorn—a 100% gluten-free restaurant where you can finally order fried chicken (and fries!) without a second thought or a nervous glance at your server. Every fryer, every prep area, and every menu item is gluten-free, so celiacs can relax and actually enjoy comfort food again. The staff has a reputation for being allergy-savvy and the menu is packed with classics: crispy tenders, juicy bone-in chicken, and even gluten-free beer to wash it all down. You know what? It’s the kind of place that makes you forget you’re eating “specialty” food—here, everyone’s just tucking in and grinning.