100% Dedicated Gluten-Free Restaurants in Miami Beach

Semilla is a true oasis for celiacs—a 100% dedicated gluten-free French bistro where cross-contamination worries melt away with each bite. Chef Frederic Joulin, with his fine-dining pedigree, crafts classics like truffle pasta, crispy calamari, and decadent profiteroles—all safe and sumptuous. The kitchen uses only gluten-free flours and even features a dedicated fryer, so you can finally relax and savor every dish without that gnawing anxiety. Honestly, it’s the rare spot where you can order freely and actually enjoy the meal, not just survive it.

Yardbird Table & Bar makes gluten-free Southern comfort food a reality—yes, real fried chicken and waffles without the worry. The kitchen runs as a 100% gluten-free facility, with every fryer, waffle iron, and prep space dedicated to keeping celiacs safe. Staff are not only knowledgeable but genuinely attentive, taking time to answer questions and change gloves when needed—honestly, it's a relief to feel truly seen and safe. From the crispy fried chicken to that legendary key lime pie, Yardbird delivers classic flavors with Southern hospitality and the peace of mind we all crave.

If you've ever craved that classic, wood-fired Neapolitan pizza but feared the gluten gamble, D'Oro Pizza Bar is a breath of fresh, flour-free air. This is a true 100% dedicated gluten-free facility—no wheat, no barley, no rye lurking in the kitchen—so you can finally relax and focus on the flavors, not your anxiety. The menu is stacked with fast-fired pizzas, calzones, and even pasta, all crafted daily with premium Italian imports. Honestly, for celiacs who've spent years side-eyeing pizza cutters and shared ovens, it's just pure joy to experience this kind of safety alongside chewy crusts and bubbling mozzarella.