100% Dedicated Gluten-Free Restaurants in Charlotte

The Accidental Baker is a true haven for celiacs—every crumb, swirl, and crust is baked in a 100% dedicated gluten-free kitchen, so you can finally exhale and just enjoy. Matt’s personal story—marrying into a gluten-free family and obsessively perfecting his craft—comes through in every loaf of sourdough and chewy bagel. You’ll find real peace of mind here: no shared equipment, no mystery ingredients, just honest, flavor-packed treats that prove gluten-free can be downright crave-worthy. If you’ve ever felt left out at the bakery counter, this spot will feel like coming home.

Nautical Bowls is a true haven for anyone with celiac disease—every single bowl, smoothie, and topping is crafted in a dedicated gluten-free facility, so cross-contact worries can finally take a back seat. The menu bursts with vibrant, customizable açaí bowls and wholesome toppings, all naturally gluten-free and free from soy and dairy as well. Staff show a real understanding of food allergies (not just gluten!) and make you feel both safe and genuinely welcome. Honestly, finding a place where you can just order without anxiety—now that’s priceless.

Sixty Vines is a rare gem for celiac diners—a fully dedicated gluten-free facility with a kitchen culture built on safety, transparency, and genuine hospitality. The owner’s personal experience with celiac shines through in the meticulous approach: separate prep areas for pizza, pasta, and fried items, plus a staff that not only gets it but actually cares (they’ll even triple-check your order if you ask). The menu reads like a gluten-lover’s dream—crispy fried chicken, pillow-soft pizza crusts, luscious cheesecake—all made safe for those of us who usually have to ask twice and then cross our fingers. It’s the kind of place where you can actually relax and celebrate over a glass of wine, knowing that every bite is as safe as it is delicious.