If you’ve ever dreamed of a bakery where you could pick anything—absolutely anything—without that stomach-clenching worry, Gluten Free Creations Bakery is your haven. This is a truly dedicated gluten-free facility, certified by the GFCO and recognized by the Celiac Sprue Association, with not a trace of wheat, barley, or rye in sight. Their team takes celiac safety seriously: employees are Serve Safe trained, ingredient sourcing is transparent, and even staff lunches are kept wheat-free. Sure, other allergens are present (nuts, dairy, eggs, soy), but every product is clearly labeled and staff are well-versed in food sensitivities—so you can breathe easy and focus on the hard part: picking between cinnamon-sugar donuts, pillowy bagels, and that legendary Awelicious Bread. Honestly, it’s like someone built a bakery just for us.
Gluten Free Creations Bakery is a 100% gluten-free restaurant. You’ll find it at 10880 North 32nd Street in Phoenix, AZ. Budget-friendly pricing keeps it approachable.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, Gluten Free Creations Bakery is a dependable choice when you need peace of mind. Menu highlights include Bread/Buns, Cookies, and Bagels.
The bakery operates in a dedicated gluten-free facility, certified since 2003, ensuring minimal cross-contact.
Community reviews consistently highlight the high quality, taste, and variety of gluten-free baked goods, with many customers feeling safe and satisfied.
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Yes! Gluten Free Creations Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Gluten Free Creations Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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