Gluten-free dining in Phoenix, AZ. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Picazzo's Healthy Italian Kitchen is a dedicated gluten-free restaurant that truly feels like a haven for anyone with celiac disease or serious gluten sensitivity. There's a rare comfort in knowing you can order nearly anything—from pillowy focaccia and cheesy pasta bakes to that legendary tiramisu—without giving cross-contact a second thought. Staff are clued-in, allergy-aware, and the kitchen is designed to keep your meal safely gluten free, making dining here feel almost like a sigh of relief. If you've ever dreamed of an Italian spot where you don't have to settle or quiz your server endlessly, this is the place that finally gets it.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
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Recent reviews and experiences
• Dedicated gluten-free kitchen and space ensure minimal cross-contamination risk.
• Staff is highly knowledgeable about celiac disease and gluten-free safety protocols.
• The restaurant offers a wide variety of gluten-free options, including pizza, pasta, desserts, and more.
• Consistent positive reviews highlight the safety and quality of gluten-free dishes.
• Offers outdoor seating and online ordering.
• Recognized as one of the best gluten-free restaurants in the area.
• Excellent for families and those with multiple allergies.
Important considerations for celiac diners
The restaurant's dedicated facility, staff expertise, and positive community feedback indicate it is suitable for highly sensitive individuals with celiac disease. The restaurant’s strict safety protocols and dedicated equipment provide peace of mind.
Is Picazzo's Healthy Italian Kitchen completely gluten-free?
Yes! Picazzo's Healthy Italian Kitchen is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated facility, staff expertise, and positive community feedback indicate it is suitable for highly sensitive individuals with celiac disease. The restaurant’s strict safety protocols and dedicated equipment provide peace of mind.
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