OHSO Brewery + Distillery

4900 East Indian School Road

Celiac Safety Score

Moderate Safety

OHSO Brewery + Distillery makes an effort with a separate gluten-free menu—think burgers, tacos, and some salads—but honestly, it's a bit of a gamble if you have celiac disease. There’s no dedicated gluten-free kitchen or flagged food, and mixed reports from the community about staff knowledge and safety. Some folks have had helpful servers and safe meals, while others have faced accidental glutenings and even serious mistakes like being served couscous instead of quinoa. If you’re just gluten-sensitive and can handle a shared kitchen, you might enjoy the craft cocktails and pub fare, but for those with celiac, the risks outweigh the rewards here.

About This Restaurant

OHSO Brewery + Distillery is a gluten-aware restaurant. You’ll find it at 4900 East Indian School Road in Phoenix, AZ. Budget-friendly pricing keeps it approachable.

Their Sansglu Celiac Safety Score of 42/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Bread/Buns, Burgers, and Tacos.

Menu Highlights

Bread/Buns
Burgers
Tacos

Celiac Safety Protocols

Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.

Gluten-Free Status

Gluten-free menu available

Staff Training

Ask about individual staff knowledge

Dedicated Fryer

Shared fryer (avoid fried items)

Know Before You Go

Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.

Visit official website

Recent Reviews

Community reviews indicate that OHSO Brewery + Distillery is not a dedicated gluten-free facility, which raises concerns for strict celiac safety.

Several reviewers have reported negative experiences, including gluten contamination and adverse reactions, highlighting inconsistent safety practices.

Some reviews praise the helpfulness of staff and the presence of a gluten-free menu, but the lack of a dedicated kitchen and flagged food items suggest caution.