Galpão da Pizza offers a limited selection of gluten-free options, including one pizza, two desserts, and a salad, but does not have dedicated gluten-free preparation areas. The establishment's lack of dedicated facilities raises concerns about cross-contamination, which is critical for celiac diners. Despite a perfect rating from a small number of reviews, the absence of explicit safety protocols or owner safety notes regarding gluten-free preparation suggests potential risks for those with celiac disease. Overall, while there are gluten-free menu items available, the safety score reflects significant concerns regarding cross-contamination and preparation practices.
Galpão da Pizza is a gluten-aware restaurant. You’ll find it at R. Dr. Augusto de Miranda in 1156 - Pompeia, BR. Budget-friendly pricing keeps it approachable.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pizza, Gluten-free desserts, and Gluten-free salads.
The restaurant offers a dedicated electric oven for gluten-free pizzas on weekends, enhancing safety for celiac diners.
Multiple reviewers praised the deliciousness of the gluten-free pizza and other menu items, highlighting a variety of flavors.
Staff knowledge about gluten-free options is consistently noted as a strong point, contributing to a positive dining experience.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Galpão da Pizza has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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