Isabela Akkari Café et Patisserie is a dedicated gluten-free dessert shop that offers a variety of gluten-free options, including three types of pies, two cakes, and two cookies, ensuring a delightful experience for celiac diners. With a perfect rating of 5.0 from six reviews, the establishment emphasizes its commitment to gluten-free safety, as indicated by its dedicated gluten-free facility status. This focus on gluten-free offerings, combined with the absence of reported cross-contamination issues, positions the café as a safe choice for those with celiac disease.
Isabela Akkari Café et Patisserie is a 100% gluten-free restaurant. You’ll find it at R. Comendador Miguel Calfat in 410 - Vila Nova Conceição, BR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Isabela Akkari Café et Patisserie is a dependable choice when you need peace of mind. Menu highlights include Cakes, Pies, and Cookies.
Isabela Akkari Café et Patisserie is a dedicated gluten-free and lactose-free establishment, ensuring safety for celiac diners.
The café offers a variety of high-quality desserts, including cakes, pies, and cookies, with a focus on flavor and texture.
Reviewers consistently praise the taste of the desserts, noting they do not taste like typical gluten-free options.
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Yes! Isabela Akkari Café et Patisserie is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Isabela Akkari Café et Patisserie is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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