Le Vita

Rua dos Trilhos
$$100% GF

Celiac Safety Score

90
Excellent for Celiac

Le Vita is a dedicated gluten-free cafe and specialty store, ensuring a safe dining experience for celiac diners. With a perfect rating of 5.0 from 4 reviews, the establishment emphasizes its commitment to gluten-free offerings, although specific menu items are not detailed. The dedicated gluten-free status indicates that all food is prepared in a controlled environment, minimizing cross-contamination risks. Overall, Le Vita provides a high level of safety for those with celiac disease, supported by its dedicated facility status.

About This Restaurant

Le Vita is a 100% gluten-free restaurant. You’ll find it at Rua dos Trilhos in 1568 - Alto Da Mooca, BR. Pricing stays accessible, even with the gluten-free focus.

With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Le Vita is a dependable choice when you need peace of mind. Menu highlights include Breads, Lunch options, and Desserts.

Menu Highlights

  • Breads
  • Lunch options
  • Desserts

Celiac Safety Protocols

  • 100% dedicated gluten-free kitchen; no wheat flour on site.
Gluten-Free Status
Dedicated gluten-free facility
Staff Training
Ask about individual staff knowledge
Dedicated Fryer
Shared fryer (avoid fried items)

Know Before You Go

  • Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.

Recent Reviews

Le Vita is a dedicated gluten-free establishment, ensuring safety for celiac diners.

All menu items are reported to be 100% gluten-free, with a focus on quality and taste.

The ambiance is cozy, and the service is highly praised by multiple reviewers.

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Frequently Asked Questions

Is Le Vita completely gluten-free?

Yes! Le Vita is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

This is a 100% gluten-free facility.

Is it safe for people with celiac disease?

Yes, Le Vita is very safe for people with celiac disease as it’s 100% dedicated gluten-free.

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