Pablo BA - Pasticceria is a dedicated gluten-free dessert shop that offers a variety of safe and flavorful treats, including Pavlovas, Meringues, and Cakes. With a perfect rating and a commitment to gluten-free preparation, the establishment ensures that all items are made in a dedicated facility, significantly reducing the risk of cross-contamination. The menu features a range of gluten-free options, including cakes and pies, specifically designed for celiac diners, making it a safe choice for those with gluten sensitivities.
Pablo BA - Pasticceria is a 100% gluten-free restaurant. You’ll find it at R. Prof. Vahia de Abreu in 68 - Vila Olímpia, BR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, Pablo BA - Pasticceria is a dependable choice when you need peace of mind. Menu highlights include Pavlova, Cakes, and Pies.
Pablo BA specializes in a variety of gluten-free desserts, particularly pavlovas and cakes.
The establishment is dedicated gluten-free, ensuring safety for celiac diners.
Reviewers consistently praise the taste and presentation of the desserts, highlighting their sophistication.
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Yes! Pablo BA - Pasticceria is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Pablo BA - Pasticceria is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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