Veritá is a dedicated gluten-free and lactose-free establishment, ensuring a safe dining experience for celiac customers. The restaurant offers a diverse range of gluten-free menu items, including Chicken Fingers, Empanadas, and various desserts like Cheesecake and Cookies, all prepared in a dedicated facility to prevent cross-contamination. With a perfect rating and positive reviews, the establishment demonstrates strong commitment to celiac safety and quality gluten-free dining.
Veritá | Sem Glúten & Sem Lactose is a 100% gluten-free restaurant. You’ll find it at R. João Cachoeira in 233 - Itaim Bibi, BR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 95/100 and a kitchen that never works with wheat, Veritá | Sem Glúten & Sem Lactose is a dependable choice when you need peace of mind. Menu highlights include Empanadas, Chicken Fingers/Nuggets, and Meatballs.
Dedicated gluten-free facility ensures safety for celiac diners.
Wide variety of gluten-free options including frozen meals and baked goods.
Staff is knowledgeable and attentive to dietary restrictions.
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Yes! Veritá | Sem Glúten & Sem Lactose is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Veritá | Sem Glúten & Sem Lactose is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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