Chani’s Donuts is the stuff gluten-free dreams are made of—seriously, this is a haven for celiacs who’ve missed that classic, fresh-from-the-fryer donut experience. The owner herself lives with celiac disease and built the shop as a 100% gluten-free, top-10-allergen-free facility, so you can walk in and order without that familiar twinge of anxiety. There’s a playful range of mini donuts (think cinnamon-sugar to maple glaze) that are fried up safe and fresh, with no cross-contamination lurking in the kitchen. Honestly, when you taste those crispy edges and soft centers, it’s hard not to feel a little giddy—this is pure, worry-free joy for anyone living gluten free.
Chani's Donuts is a 100% gluten-free restaurant. You’ll find it at 5250 Murphy Canyon Road in San Diego, CA.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Chani's Donuts is a dependable choice when you need peace of mind. Menu highlights include Donuts, Cinnamon Roll donuts, and Churros.
The restaurant has a dedicated gluten-free facility and does not serve gluten or top allergens, which is highly reassuring for celiac safety.
Community reviews consistently praise the safety protocols and the owner's transparency about allergen management.
Customer feedback highlights the excellent taste and variety of donuts, with many describing the products as comparable to traditional, gluten-filled donuts.
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Yes! Chani's Donuts is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, Chani's Donuts is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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