Sweetfin

Gluten-free dining in San Diego, CA. Explore the gluten‑free menu, safety notes, and map.

3705 Paseo Place
Safety Overview

Celiac safety assessment and key features

100%
Excellent

Sweetfin is the kind of spot that makes the celiac heart skip a beat—in all the right ways. With a 100% gluten-free facility, you can finally let your guard down and just savor those vibrant poke bowls, creative burritos, and even crispy chow mein noodles without the usual mental gymnastics. The kitchen’s commitment to in-house prep and scratch-made sauces means every bite is fresh, flavorful, and safe—no cross-contamination lurking in the shadows. For anyone who’s ever felt left out at sushi bars or poke counters, Sweetfin delivers pure peace of mind and a whole lot of delicious freedom.

Gluten-Free Options

100% GF Menu

Dedicated Prep Area

Yes - 100% GF facility

Staff Training

Highly knowledgeable

Dining Experience

What to expect and popular dishes

Multiple locations across Southern California offer consistent gluten-free dining.
The menu includes a wide variety of customizable options, ensuring both safety and enjoyment for gluten-sensitive customers.

Food Quality Rating

4.8/5.0
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What Diners Are Saying

Recent reviews and experiences

• Restaurant is reported to be a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.

• Community reviews consistently highlight the safety and high quality of gluten-free options, including poke bowls, rice bowls, seafood, and soups.

• Multiple reviews mention the helpfulness and knowledge of staff regarding gluten-free dietary needs.

• Multiple locations across Southern California offer consistent gluten-free dining.

• The menu includes a wide variety of customizable options, ensuring both safety and enjoyment for gluten-sensitive customers.

Service Quality Rating
4.9/5Staff are very helpful and knowledgeable about gluten-free options.
Safety Recommendations

Important considerations for celiac diners

High Sensitivity Safe

The restaurant's dedicated gluten-free status and community feedback indicate it is suitable for highly sensitive individuals, including those with celiac disease.

Questions to Ask
  • • Dedicated fryer for GF items?
  • • Cross-contamination protocols?
  • • Staff training on celiac disease?

Frequently Asked Questions

Is Sweetfin completely gluten-free?

Yes! Sweetfin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.

How does the restaurant prevent cross-contamination?

Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.

Is it safe for people with celiac disease?

The restaurant's dedicated gluten-free status and community feedback indicate it is suitable for highly sensitive individuals, including those with celiac disease.

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