Sweetfin
Celiac Safety Score
Sweetfin is the kind of spot that makes the celiac heart skip a beat—in all the right ways. With a 100% gluten-free facility, you can finally let your guard down and just savor those vibrant poke bowls, creative burritos, and even crispy chow mein noodles without the usual mental gymnastics. The kitchen’s commitment to in-house prep and scratch-made sauces means every bite is fresh, flavorful, and safe—no cross-contamination lurking in the shadows. For anyone who’s ever felt left out at sushi bars or poke counters, Sweetfin delivers pure peace of mind and a whole lot of delicious freedom.
About This Restaurant
Sweetfin is a 100% gluten-free restaurant. You’ll find it at 3705 Paseo Place in San Diego, CA.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, Sweetfin is a dependable choice when you need peace of mind. Menu highlights include Poke bowls, Rice bowls, and Seafood.
Menu Highlights
- Poke bowls
- Rice bowls
- Seafood
- Soup
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
Restaurant is reported to be a dedicated gluten-free facility, ensuring minimal risk of cross-contamination.
Community reviews consistently highlight the safety and high quality of gluten-free options, including poke bowls, rice bowls, seafood, and soups.
Multiple reviews mention the helpfulness and knowledge of staff regarding gluten-free dietary needs.
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Frequently Asked Questions
Is Sweetfin completely gluten-free?
Yes! Sweetfin is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, Sweetfin is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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