Restaurante Plademunt offers a diverse menu rooted in Mediterranean flavors, with some gluten-free options like gluten-free brownies and careful preparation of dishes. However, there's no explicit mention of dedicated gluten-free facilities or strict cross-contamination protocols, which are crucial for celiac safety. The restaurant’s emphasis on artisanal, local ingredients and a variety of dishes suggests good quality control, but the absence of clear safety policies makes it risky for strict celiacs.
Restaurante Plademunt is a gluten-aware Bakery restaurant. You’ll find it at C. Francisco Díaz in Madrid, ES. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 55/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free dishes (implied by reviews), and Off-menu gluten-free options.
Restaurant offers modern bistro-style dishes with a focus on central Iberian flavors.
High praise for staff friendliness and attentive service, with specific mention of accommodating requests.
Excellent gluten-free options are available, with dishes that are well-prepared and flavorful.
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Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 55% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Restaurante Plademunt has a Celiac Safety Score of 55/100. We recommend calling ahead to discuss your specific needs with the staff.
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