42 Degrés is a dedicated gluten-free vegan restaurant that offers a 100% gluten-free menu, ensuring a safe dining experience for celiac diners. With a perfect rating and a small but notable selection of gluten-free items, including a gluten-free lasagna and dessert, the establishment prioritizes celiac safety through its dedicated facility. The commitment to gluten-free preparation eliminates cross-contamination risks, making it an excellent choice for those with gluten sensitivities.
42 Degrés is a 100% gluten-free restaurant. You’ll find it at 109 Rue du Faubourg Poissonnière 75009 Paris in France, FR. Pricing stays accessible, even with the gluten-free focus.
With a Sansglu Celiac Safety Score of 90/100 and a kitchen that never works with wheat, 42 Degrés is a dependable choice when you need peace of mind. Menu highlights include Vegetarian Lasagna, and Desserts.
All dishes are 100% raw, vegan, and gluten-free, ensuring a safe dining experience for celiac individuals.
The vegetarian lasagna and desserts are standout items, praised for their flavor and creativity.
The restaurant has a strong commitment to avoiding cross-contamination, making it a safe choice for those with gluten sensitivities.
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Yes! 42 Degrés is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
This is a 100% gluten-free facility.
Yes, 42 Degrés is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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