Chambelland
Is Chambelland Safe for Celiac Disease?
Chambelland is a dedicated gluten-free bakery, confirmed by multiple reviews and their own flour mill ensuring no gluten contamination.
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Chambelland is a dedicated gluten-free bakery in Paris, offering a wide range of breads and pastries.
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Unlock Full Safety Report in AppAbout This Restaurant
Chambelland is a 100% gluten-free Bakery spot. You’ll find it at 14 Rue Ternaux in Paris, FR.
Menu Highlights
- Bread
- Focaccia
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Gluten-free orders are handled in a separate prep space.
Full menu · celiac protocols · safety details
Unlock Full ReportCeliac Safety Assessment
Chambelland is a dedicated gluten-free facility with its own flour mill, ensuring no cross-contamination with gluten, making it suitable for high-sensitivity celiacs.
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Frequently Asked Questions
Is Chambelland Completely Gluten-Free?
Yes! Chambelland is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How Does the Restaurant Prevent Cross-Contamination?
They have a dedicated gluten-free kitchen area. This is a 100% gluten-free facility.
Is It Safe for People With Celiac Disease?
Yes, Chambelland is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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Restaurant safety data provided by Sansglu | Last updated: March 1, 2026