CheSa's Bistro & Bar
Celiac Safety Score
CheSa’s Bistro & Bar is a rare sanctuary for celiacs—100% gluten-free, run by Chef CheSa herself, who truly understands the anxieties and cravings that come with this diagnosis. Every dish, from the legendary fried chicken & beignet waffles to rich seafood gumbo and pillowy biscuits, is crafted in a dedicated facility where cross-contamination isn’t just unlikely—it’s simply off the table. There’s something deeply reassuring about knowing the chef has walked in your shoes; it’s like being invited to a friend’s kitchen where everything is safe, celebratory, and full of bold Creole flavor you might’ve thought you’d never taste again. Honestly, this place doesn’t just offer peace of mind—it brings back that pure joy of eating out, without second-guessing every bite.
About This Restaurant
CheSa's Bistro & Bar is a 100% gluten-free restaurant. You’ll find it at 3235 West Addison Street in Chicago, IL.
With a Sansglu Celiac Safety Score of 100/100 and a kitchen that never works with wheat, CheSa's Bistro & Bar is a dependable choice when you need peace of mind. Menu highlights include Chicken & Waffles, Waffles, and Fried Chicken.
Menu Highlights
- Chicken & Waffles
- Waffles
- Fried Chicken
- Beignets
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The restaurant is reported to be a dedicated gluten-free facility, ensuring minimal cross-contamination.
Many reviews highlight the high quality and deliciousness of the food, with dishes like chicken & waffles, crab cakes, and shrimp being popular.
Staff and owner are described as friendly, knowledgeable about gluten-free needs, and personally involved in ensuring safety.
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Frequently Asked Questions
Is CheSa's Bistro & Bar completely gluten-free?
Yes! CheSa's Bistro & Bar is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, CheSa's Bistro & Bar is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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