defloured: A Gluten-Free Bakery
Celiac Safety Score
You know what? Walking into defloured feels like a sigh of relief for anyone with celiac—finally, a place where every single treat is 100% gluten-free, from gooey brownies to pillowy cupcakes. Their dedicated gluten-free facility means you can skip the mental gymnastics over cross-contact and just enjoy something sweet (or savory, if you swing by on the weekend for fresh bread or scones). Staff are clued in about other allergens and will take special precautions for nut- or dairy-sensitive folks, which is rare and so appreciated. The joy here is real: whether you're celebrating a birthday or just craving a lemon bar, it’s one of those rare bakeries where you feel both safe and spoiled.
About This Restaurant
defloured: A Gluten-Free Bakery is a 100% gluten-free Bakery spot. You’ll find it at 100 West Washington Street in Chicago, IL.
With a Sansglu Celiac Safety Score of 98/100 and a kitchen that never works with wheat, defloured: A Gluten-Free Bakery is a dependable choice when you need peace of mind. Menu highlights include Cream Puffs, Cake Pops, and Cookies.
Menu Highlights
- Cream Puffs
- Cake Pops
- Cookies
- Brownies
Celiac Safety Protocols
- 100% dedicated gluten-free kitchen; no wheat flour on site.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
Recent Reviews
The bakery is reported to be a 100% dedicated gluten-free facility, providing high confidence in safety for celiac diners.
Community reviews consistently highlight the excellent taste and variety of baked goods, with many items praised as delicious and well-made.
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Frequently Asked Questions
Is defloured: A Gluten-Free Bakery completely gluten-free?
Yes! defloured: A Gluten-Free Bakery is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
This is a 100% gluten-free facility.
Is it safe for people with celiac disease?
Yes, defloured: A Gluten-Free Bakery is very safe for people with celiac disease as it’s 100% dedicated gluten-free.
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