Mariscos San Pedro
Is Mariscos San Pedro Safe for Celiac Disease?
Based on community reviews, Mariscos San Pedro is not a dedicated gluten-free facility and has inconsistent safety practices. While some staff are knowledgeable, the lack of a dedicated kitchen and reports of cross-contact suggest it may not be safe for individuals with celiac disease.
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Mariscos San Pedro brings bold, coastal Mexican flavors to the Pilsen neighborhood, but for celiacs, this is a spot where extra vigilance is a must.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Mariscos San Pedro is a gluten-aware Mexican restaurant. You’ll find it at 1225 West 18th Street in Chicago, IL. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Ceviche
- Steak
Celiac Safety Protocols
- Staff members guide every order—arrive a few minutes early so they can walk you through current protocols.
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Given the lack of a dedicated gluten-free facility and reports of cross-contact, this restaurant is not suitable for highly sensitive individuals with celiac disease.
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Frequently Asked Questions
Is Mariscos San Pedro Completely Gluten-Free?
No, but they offer gluten-free options with a 57% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Mariscos San Pedro has a Celiac Safety Score of 57/100. We recommend calling ahead to discuss your specific needs with the staff.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025