Rose Mary
Celiac Safety Score
Rose Mary offers a mostly positive gluten-free experience with a strong emphasis on safety and knowledgeable staff, thanks to its dedicated gluten-free menu and attentive service. While not a fully dedicated GF facility, the restaurant's proactive approach makes it a good choice for celiac diners who communicate their needs clearly. However, some inconsistencies in menu labeling and event procedures suggest caution for those with severe allergies.
About This Restaurant
Rose Mary is a gluten-aware restaurant. You’ll find it at 932 W Fulton St Chicago in Chicago, IL. Pricing stays accessible, even with the gluten-free focus.
Their Sansglu Celiac Safety Score of 85/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Risotto, Gelato, and Cocktails.
Menu Highlights
- Risotto
- Gelato
- Cocktails
- Steak
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
Know Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Recent Reviews
Multiple reviews confirm the availability of a dedicated gluten-free menu, often with a separate menu provided upon request.
Staff are frequently praised for their knowledge about gluten-free needs and cross-contamination precautions.
Many gluten-sensitive and celiac diners report safe, satisfying experiences with no adverse reactions.
More Gluten-Free in Chicago
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Frequently Asked Questions
Is Rose Mary completely gluten-free?
No, but they offer gluten-free options with a 85% safety score.
How does the restaurant prevent cross-contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is it safe for people with celiac disease?
Rose Mary has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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