Roti
Is Roti Safe for Celiac Disease?
Reviews consistently mention that staff are knowledgeable about gluten allergies, change gloves when preparing gluten-free items, and use dedicated equipment such as fryers. Multiple celiac diners report no reactions after eating there, indicating effective safety protocols.
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Roti offers a mostly gluten-free menu with clearly marked options and attentive staff, making it a solid choice for celiac diners.
Full protocols, menu intel, and verified celiac notes are available in the app.
Unlock Full Safety Report in AppAbout This Restaurant
Roti is a gluten-aware restaurant. You’ll find it at 80 E Lake St Chicago in Chicago, IL. Budget-friendly pricing keeps it approachable.
Menu Highlights
- Pita (not gluten-free)
- Rice bowls with toppings
Celiac Safety Protocols
- Staff is trained on celiac protocols and cross-contact basics.
- Knowledgeable staff
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Reviewers with high sensitivity or celiac report feeling safe due to the restaurant's strict safety measures, separate preparation practices, and staff attentiveness.
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Frequently Asked Questions
Is Roti Completely Gluten-Free?
No, but they offer gluten-free options with a 85% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Roti has a Celiac Safety Score of 85/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025