Gluten-free dining in Indianapolis, IN. Explore the gluten‑free menu, safety notes, and map.
Celiac safety assessment and key features
Aspasia Coffee and Bake Shop is that rare gem where you can finally breathe easy—everything inside is 100% gluten-free, from the bread basket to the last decadent cupcake. The founder’s personal journey with gluten sensitivity runs through every detail, and you can feel that sense of care and community the minute you walk in. There’s absolutely no cross-contamination risk; they operate a dedicated gluten-free kitchen, offer extensive dairy- and soy-free options, and staff are genuinely enthusiastic about answering allergy questions. For anyone with celiac, this spot is more than a bakery—it’s a safe haven where you can order anything without a second thought.
Gluten-Free Options
100% GF Menu
Dedicated Prep Area
Yes - 100% GF facility
Staff Training
Highly knowledgeable
What to expect and popular dishes
Browse gluten‑free options nearby
Recent reviews and experiences
• Aspasia Coffee and Bake Shop is a fully dedicated gluten-free facility, ensuring no cross-contamination.
• Community reviews consistently praise the safety and quality of their gluten-free baked goods, highlighting their dedication and expertise.
• The staff is highly knowledgeable about gluten-free needs, providing reassurance and excellent service to celiac customers.
• Offers gluten-free shipping nationwide.
• Excellent for special occasions like weddings and parties.
• Inviting atmosphere with a focus on quality and safety.
Important considerations for celiac diners
The restaurant's dedicated gluten-free facility and positive community feedback indicate it is suitable for highly sensitive individuals. The staff's expertise further supports safe dining for those with severe allergies or sensitivities.
Is Aspasia Coffee and Bake Shop completely gluten-free?
Yes! Aspasia Coffee and Bake Shop is a dedicated gluten-free facility with no gluten-containing ingredients on premises.
How does the restaurant prevent cross-contamination?
Dedicated GF kitchen area. Separate fryer for GF items. 100% gluten-free facility.
Is it safe for people with celiac disease?
The restaurant's dedicated gluten-free facility and positive community feedback indicate it is suitable for highly sensitive individuals. The staff's expertise further supports safe dining for those with severe allergies or sensitivities.
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