Wanomiya Kobe Beef offers a limited gluten-free option with their steak, but lacks dedicated gluten-free preparation areas, which raises concerns for celiac diners. The absence of detailed safety protocols or cross-contamination prevention measures in the provided content suggests a potential risk for those with gluten sensitivities. With a rating of 4.5 from 3 reviews, the establishment may have quality offerings, but the lack of a dedicated gluten-free facility necessitates caution for celiac patrons.
Wanomiya Kobe Beef is a gluten-aware Japanese restaurant. You’ll find it at 1-chōme-5-2 Dōtonbori in Chuo Ward, JP. Plan for a premium night out when you reserve a table.
Their Sansglu Celiac Safety Score of 50/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Steak.
Staff is attentive to gluten-free needs, ensuring safe seasonings and preparation methods.
Kobe beef is highlighted for its quality and presentation, with a focus on cooking to perfection.
Some reviewers experienced gluten reactions, indicating potential cross-contamination risks.
Explore more gluten-free dining options nearby
Other celiac-safe restaurants nearby
No, but they offer gluten-free options with a 50% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Wanomiya Kobe Beef has a Celiac Safety Score of 50/100. We recommend calling ahead to discuss your specific needs with the staff.
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