Q Restaurant
Is Q Restaurant Safe for Celiac Disease?
While the restaurant has many gluten-free marked items and some dedicated safety features like a dedicated fryer, several reviewers with celiac disease or severe gluten sensitivities reported reactions or concerns about cross-contamination, indicating that the restaurant's safety measures are not consistently reliable for strict celiac needs.
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Q Restaurant is a popular Asian eatery that offers a dedicated gluten-free menu and well-marked options, including sushi and hot pot.
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Unlock Full Safety Report in AppAbout This Restaurant
Q Restaurant is a gluten-aware Japanese restaurant. You’ll find it at 660 Washington St Boston in Boston, MA. Pricing stays accessible, even with the gluten-free focus.
Menu Highlights
- Sushi
- Noodles
Celiac Safety Protocols
- Gluten-free marked menu items
- Knowledgeable staff about GF needs
Full menu · celiac protocols · safety details
Unlock Full ReportKnow Before You Go
- Fried items share a fryer with gluten ingredients—avoid fried dishes if you are sensitive.
- Gluten-free orders are prepared in the main kitchen. Always confirm protocols with the chef.
Celiac Safety Assessment
Multiple reviews from highly sensitive celiac individuals report adverse reactions or express caution, indicating that despite some safety measures, the risk of cross-contamination remains significant enough to be unsuitable for highly sensitive individuals.
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Frequently Asked Questions
Is Q Restaurant Completely Gluten-Free?
No, but they offer gluten-free options with a 72% safety score.
How Does the Restaurant Prevent Cross-Contamination?
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Is It Safe for People With Celiac Disease?
Q Restaurant has a Celiac Safety Score of 72/100. Many people with celiac disease dine here safely.
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Restaurant safety data provided by Sansglu | Last updated: October 22, 2025