If you’ve ever dreamed of safe, authentic Neapolitan pizza as a celiac, Pizzeria Posto will leave you waiting. There’s no mention of gluten-free crusts, alternative flours, or any celiac-safe prep areas—just a celebration of traditional '00' flour and a bustling menu packed with classic wheat-based dishes. The kitchen’s pride in its signature oven and house-made mozzarella is clear, but for those who need strict gluten avoidance, there’s simply no evidence of protocols or accommodations. Honestly, it’s the kind of place that makes you wish they’d catch up with the times—and start thinking about those of us who can’t just 'pick around the bread.'
Pizzeria Posto is a gluten-aware restaurant. You’ll find it at 187 Elm Street in Somerville, MA.
Their Sansglu Celiac Safety Score of 25/100 reflects the team’s cross-contact awareness and gluten-free training. Menu highlights include Gluten-free pizza options, Antipasti like calamari and burrata, and Specialty pasta dishes.
Customer feedback indicates high confidence in the restaurant's gluten-free offerings.
Multiple reviews mention the staff's knowledge about celiac safety and cross-contamination prevention.
The restaurant's dedicated gluten-free kitchen and use of separate equipment are confirmed by reviewers.
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No, but they offer gluten-free options with a 25% safety score.
Standard allergen safety protocols are in place. We recommend calling ahead to discuss their specific procedures.
Pizzeria Posto has a Celiac Safety Score of 25/100. We recommend calling ahead to discuss your specific needs with the staff.
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